VEGAN FETA RED LENTIL NOODLES

(1) bring water to a boil in a pan

(2) as the water boils, peel 1 zucchini and slice it up. bring a pan/skillet to medium heat with ~1 tbsp olive oil. add zucchini slices + salt, lemon pepper, garlic powder. grill a little and then add nutritional yeast.

(3) chop up a couple cherry tomatoes and add to same pan. keep stirring to grill.

(4) once water boils, add pasta and cook for 7-8 mins.

(5) add a little vegan feta to the pan with the veggies so it melts and adds flavor. then lower heat.

(6) when pasta is ready, strain, add back to pan and add sauce as desired on low heat.

(7) plate the pasta, top with veggies, add some extra feta (crumbled with your hand), and more lemon pepper & salt. top with a drizzle of balsamic vinegar for the final touch !

(8) diiiiive in!