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CHOCOLATE CHIP PUMPKIN BREAD | The Carolina Lifestyle

CHOCOLATE CHIP PUMPKIN BREAD

CHOCOLATE CHIP PUMPKIN BREAD

15 mins prepServes 8

This recipe turns out so fudge and moist, and it’s perfect for fall. It's described as the gooiest chocolate chip pumpkin bread and is a healthy baking option.

8 servings

What you need

ginger

1 tsp ginger

dark chocolate chips

½ cup dark chocolate chips

cinnamon powder

1 tbsp cinnamon powder

baking powder

1 tsp baking powder

fine sea salt

1 pinch fine sea salt

olive oil

⅓ cup olive oil

pumpkin pie spice

1 tsp pumpkin pie spice

maple syrup

½ cup maple syrup

pumpkin puree

1 cup pumpkin puree

quick-cooking oats

1 ½ cup quick-cooking oats

organic eggs

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Instructions

1. Preheat oven to 350F.
2. Add 1.5 cups of quick cooking gluten free oats to a blender or food processor and blend.
3. In a bowl, combine the 1 cup pumpkin puree, 2 pasture raised eggs, 1/2 cup maple syrup, 1/3 cup olive oil, 1 tsp grated ginger, 1 tbsp cinnamon, 1 tsp pumpkin pie spice, 1 tsp baking powder, sea salt, the 1.5 cups of blended oats, and 1/2 cup dark chocolate chips.
4. Pour the mixture into a greased baking tray.
5. Top with more dark chocolate chips.
6. Bake at 350F for 35 minutes.

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