Double Chocolate Banana Bread | The Carolina Lifestyle
Double Chocolate Banana Bread
15 mins prepServes 10
This double chocolate banana bread recipe is gluten and refined sugar free, and turns out so gooey. It's perfect paired with coffee, matcha, or vanilla ice cream. You definitely need this in your life!
Preheat oven to 350F. Combine the wet ingredients: 3 mashed bananas, 2 eggs, 1/3 cup olive oil, and 1/3 cup maple syrup. In a separate bowl, combine the dry ingredients: 2 cups blended oats, 1/2 cup cacao powder, 1 tsp baking powder, 1 tsp cinnamon, and a sprinkle of salt. Add the dry ingredients to the wet ingredients, mix well, and then fold in about 3/4 cup of dark chocolate chips. Pour the batter into a greased baking tray and top with more dark chocolate chips. Bake at 350F for 35-40 minutes. Enjoy!
