Jennifer Aniston Viral Feta Mint Quinoa Salad

1. Add 1 cup quinoa and 2 cups water to a pan with salt, and bring to a boil. Once boiling, cover and move to simmer for 15 minutes.
2. Bring water to a boil in a separate pot. Once boiling, add 2 eggs and set a timer for 8 minutes. Once the timer goes off, transfer eggs to a bowl with ice water, then peel.
3. Prep ingredients: chop 1-2 baby cucumbers (about 1 cup), ½ cup parsley, ½ cup mint, ⅓ cup red onion, and ½ cup roasted and salted pistachios. Drain and rinse one 15oz can of chickpeas. Measure ½ cup crumbled feta cheese.
4. Make the dressing: combine the juice of 2 lemons, ¼ cup extra virgin olive oil, sea salt to taste, and ground pepper to taste.
5. Combine the cooked quinoa, prepped ingredients, and dressing in a large bowl. Toss to combine.
6. For one portion, combine approximately 1/3 of the salad with one hard-boiled egg.