1) CHICKEN RECIPE: Wash chicken and add juice of 1 lemon, garlic powder, turmeric, paprika, black pepper & salt and mix with your hands. Add to a pan on medium high heat with olive oil spray and cook each side until golden brown (~4-5 min per side).
2) CAULI RECIPE: Cut up 1 head of cauliflower & wash. Season with olive oil, juice of 1 lemon, turmeric, black pepper, garlic powder & paprika! Air fry for 15-17 min at 400F.
3) Add pack of shredded carrots to a pan with boiling water on the stovetop, and once it returns to a boil, strain.
4) For DRESSING, mix: 1 tbsp olive oil, 1 tbsp coconut aminos, 1⁄2 tbsp rice vinegar, 1⁄2 tsp sesame oil, 1 tsp minced garlic, 1⁄2 tsp honey, 1/8 tsp ground ginger, pinch of red pepper flakes, salt and pepper.
5) To a bowl, add: handful of arugula, shredded carrots, 4ish chopped cherry tomatoes, 2 chopped baby beets, cauliflower & chicken.
6) Top with pumpkin seeds, homemade dressing + balsamic glaze! Option to add some extra balsamic vinegar dressing on top too :) & ENJOY xx
