TURKEY & MUSHROOM TACOS

TURKEY: Add a drizzle of olive oil to a pan and 1 tsp minced garlic. Cook until golden then add ground turkey. Break up the turkey and season with garlic powder, tajin, taco seasoning, salt, pepper — keep mixing over medium heat, then add worcestershire sauce.

PEPPER/ONION: Chop 1/2 of a red bell pepper and 1/5 of a red onion into small squares. Add to a pan with drizzle olive oil, salt, pepper, minced garlic and paprika and cook until golden.

MUSHROOMS: Add 1 tbsp butter to a pan and melt, add mushrooms and cook over medium heat. Then add a little garlic powder or minced garlic and coconut aminos or soy sauce. Stir until sautéed.

CABBAGE: Thinly slice a bit of cabbage into thin strips.

CILANTRO SAUCE: Blend 1 bunch of cilantro, juice of 1/2 lemon, 1/4 cup mayo, and 1/4 water.

BUILD TACO: Add ground turkey, pepper & onion mix, mushrooms, cabbage and cilantro sauce to each taco & enjoy!!!!