When life gives you ground turkey, you make turkey meatballs! This recipe yields 9-10 protein-packed meatballs, each with 10-12g protein. Perfect for adding to pasta, rice bowls, or salads.
To make, mix 1 pack 93% lean ground turkey, 1/4 cup thinly chopped red onion, 1/2 tbsp minced garlic, a large handful of chopped parsley, 1/8 cup parmesan cheese, 2 pasture raised eggs, 1/8 cup olive oil, paprika, black pepper & salt. Roll the mixture into balls then warm up olive oil on a pan at medium high heat and cook each side thoroughly until golden brown all around.
