THE BEST & EASIEST SALMON RECIPE EVER 🤗 here’s how it goes down: ~the salmon prep~ - thaw frozen salmon - add to a container with a lid - drizzle teriyaki sauce (I use @bigtreefarmsau coconut aminos teriyaki marinade) - drizzle coconut aminos - add salt and garlic powder - coat both sides - marinade for a few hours or overnight (my preferred method) - when making it: pre-heat a skillet with olive oil or olive oil spray on medium high heat. add salmon. cook for 4 mins. flip. add remaining marinade. cook for 4 mins and turn off heat halfway though. - ta-da! I served it with a side of carrots & cauli rice... - carrots: add baby carrots to a pan with olive oil, garlic powder, cinnamon and a drizzle of water. cover pan and cook for a few minutes. - cauli rice: add frozen cauli rice to a skillet. add coconut aminos, garlic powder and salt. after warm add some green peas (that I had made from frozen) that’s it! so frickin delicious. filled with omega 3’s, crispy, tasty. my family and I are obsessed with this recipe! I hope you try it! share ur creations and tag me if you do😛 xo caro ✨
