The Best Almond Butter Noodles

1. Chop up baby bella mushrooms.
2. Bring water to a boil in 1 pan (if using cooker cups) or 3 different pans.
3. Add the rice noodles, mushrooms, and frozen edamame to the boiling water.
4. While everything boils, chop up green onion.
5. Also, make the sauce by mixing 2-3 tbsp almond butter, enough coconut aminos, a dash of rice vinegar, a drizzle of maple syrup, and some drops of sesame oil.
6. Strain the noodles, mushrooms, and edamame and add them to a bowl.
7. Top with shredded carrots, edamame, mushrooms, your prepared sauce, green onions, and sesame seeds.
8. Enjoy!