Sweet + Spicy Roasted Squash

Name: Sweet + Spicy Roasted Squash
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Squash; Olive oil; Salt; Pepper; Cinnamon; Cranberries; Hot honey; Balsamic glaze

10 mins prepServes 2

Perfect as a salad or nourish bowl topping!

2 servings

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Instructions

If using a whole squash, cut it into cubes. Add the squash cubes to a tray lined with aluminum foil. Season generously with olive oil, salt, pepper, and cinnamon. Roast at 400°F (200°C) until the squash becomes soft yet crispy, approximately 30-40 minutes. Transfer the roasted squash to a bowl and top with cranberries, hot honey, and balsamic glaze. Enjoy!

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Sweet + Spicy Roasted Squash

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