Spaghetti Squash Boats

To make spaghetti squash boats, first, cut open the spaghetti squash and scoop out the seeds. Season the inside of the squash halves with olive oil and salt. Place them on a baking sheet and bake at 400°F (200°C) for about 40-45 minutes, or until the flesh is tender. Once baked, you can add your desired toppings. The post suggests a pesto flavor, homemade pesto, dry roasted tomatoes, olives, fresh basil, and Parmesan cheese.