So Simple & SO CRISPY Chickpeas

1. Strain and rinse the chickpeas. For better flavor and crispiness, remove the skins if desired. 
2. Add the chickpeas to a pan set on medium-high heat. 
3. Add olive oil, nutritional yeast, garlic powder, paprika, and rosemary to the pan with the chickpeas. 
4. Coat the chickpeas well with the seasonings. Alternate stirring and letting the chickpeas sit undisturbed for short periods to allow them to crisp up. Continue this process for approximately 4 minutes until they are crispy.