Scrambled Egg + Pesto Breakfast Burrito

- To a bowl, add 2 pasture raised eggs + egg whites and mix together with salt & pepper.

- Add 1/4 red onion (chopped) to a pan with olive oil.

- Once a little cooked, add handful spinach and mix in until it wilts a bit.

- Add eggs and mix together.

- Cut up the slices of turkey breast into little squares and add to eggs + lots of pecorino cheese.

- Add pesto of choice to a whole wheat wrap (I used the Trader Joe’s vegan pesto), then add egg mix + chopped tomatoes + avo.

- Top with everything but the bagel + hot honey.

- Make burrito by folding over shorter side first and then flipped over long side.

- Add burrito to a pan with a lil olive oil to toast both sides, cut in half & dive in!! ENJOY xx