Roasted Eggplant with Hot Honey and Nuts

1. Preheat oven to 400F (200C).
2. Cut the ends off the eggplant and chop it into round pieces.
3. Stack the round pieces and cut them horizontally until you have them in cubes.
4. Add the eggplant cubes to a baking tray lined with aluminum foil.
5. Season the eggplant with olive oil, garlic powder, paprika, cumin, rosemary, and black pepper.
6. Coat the eggplant thoroughly with your hands to ensure even seasoning.
7. Bake for 30-40 minutes, or until tender and slightly browned.
8. Once baked, top the eggplant with sunflower seeds, walnuts, and hot honey, then mix well.
9. Serve and enjoy!