Pistachio Overnight Oats

Name: Pistachio Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 0.5 cup Gluten-free oats; 1 tbsp Chia seeds; 1 Vanilla protein; 1 tsp Ceremonial grade matcha; 1 tbsp Homemade pistachio butter; 0.75 cup Almond malk; 0.25 cup Greek yogurt; 0.5 tsp Pistachio butter

5 mins prepServes 1

This recipe is packed with tons of fiber, protein and healthy fats. It's an oat combo that will leave you wanting more, inspired by pistachio ice cream.

1 servings

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For the oats: Combine 1/2 cup gluten-free oats, 1 tbsp chia, 1 scoop vanilla protein, 1 tsp ceremonial grade matcha, 1 tbsp homemade pistachio butter, and 3/4 cup almond malk in a container. Stir well. For the creamy pistachio protein topping: In a separate small bowl, mix 1/8-1/4 cup Greek yogurt with 1/2 tsp pistachio butter. Pour the oat mixture into a jar or bowl, then add the creamy pistachio topping on top. Add to the fridge for a few hours or overnight.

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Pistachio Overnight Oats

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