Pesto Steak Colorful Bowl

(1) Preheat oven to 395F.

(2) Chop sweet potatoes and add to a tray with aluminum foil. Add cinnamon, salt & olive oil to taste & coat well with hands.

(3) Chop 2 bell peppers + remove seeds and cut 1/3 of 1 yellow onion. Add to a tray with aluminum and add olive oil, salt, pepper, garlic powder, & paprika and mix it in well.

(4) Add both trays (sweet potatoes and bell peppers/onion) to oven and cook for 20-25 min.

(5) Cut up 1 cauliflower and add to bowl. Season with juice of 1 lemon, olive oil, turmeric, black pepper, garlic powder, nutritional yeast, & paprika. Air fry at 400F for 15min.

(6) Wash and cut steak into strips. Add salt & pepper, then add to pan with olive oil spray at medium heat. Cook until desired! ~7 min.

(7) Add spinach to bowl + vinegar. Add toppings, some cherry tomatoes, some vegan pesto on the steak & finish off with some balsamic glaze! Enjoy!