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Pesto Feta Truffle Noodles | The Carolina Lifestyle

Pesto Feta Truffle Noodles

Pesto Feta Truffle Noodles

15 mins prepServes 2

This is pretty much the best pasta the creator has had lately, featuring pesto, feta, and a hint of truffle. It's a flavorful and satisfying vegan and gluten-free dish.

2 servings

What you need

basil

1 bunch basil

brussel sprouts

1 brussel sprouts

coconut aminos

1 fl oz coconut aminos

garlic powder

1 tsp garlic powder

water

1 fl oz water

cherry tomato

1 cherry tomato

lemon

Vegan Feta Cheese

1 Vegan Feta Cheese

peas

nutritional yeast

¾ cup nutritional yeast

hemp seeds

¾ cup hemp seeds

olive oil

1 fl oz olive oil

pasta

truffle oil

1 fl oz truffle oil

Gluten-Free Everything Bagel

1 oz Gluten-Free Everything Bagel

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Instructions

1. Wash & chop brussel sprouts into tiny pieces. Add to a pan with olive oil + coconut aminos on high heat & mix. Cover and leave cooking.
2. Start boiling water for pasta.
3. Rinse basil leaves and add to a blender with 3/4 cup hemp seeds + 3/4 cup nutritional yeast + juice of 1 lemon + 1/2 cup olive oil + a little water. Blend.
4. Check on brussel sprouts. Add garlic powder, nutritional yeast and more coconut aminos & mix.
5. Add pasta to boiling water & cook.
6. Cool frozen peas in the microwave and chop cherry tomatoes.
7. Serve it up and top with vegan feta chunks, everything bagel seasoning and a drizzle of truffle oil.

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