While trying to consistently add more whole foods to my diet, balance is key and I am simply OBSESSED with the Trader Joe’s cauliflower gnocchi 🤩 it’s so delish & easy to make!! Here’s my pesto cauli gnocchi recipe.
Add cauliflower gnocchi to a pan with 1/4 cup water on medium heat. Cover and cook for approximately 6 minutes or until water is evaporated. Add 1 tbsp olive oil and simmer the gnocchi. Add 1-2 tbsp of pesto sauce (I love TJs vegan cashew pesto) and 1/2 cup sweet peas. Mix it all up and serve!!
