Open Faced English Muffin Egg Sandwiches | The Carolina Lifestyle
Open Faced English Muffin Egg Sandwiches
5 mins prepServes 2
A divine, easy, and healthy gluten-free breakfast featuring toasted English muffins topped with avocado, scrambled eggs, turkey breast, fresh greens, tomatoes, and a savory seasoning.
(1) Add English muffins to toaster (if frozen, do whole thing first and then open and toast again).
(2) Add olive oil to a pan on high heat + crack 4 eggs and scramble with a bit of salt.
(3) Add avocado smash or butter to English muffins.
(4) Top with turkey, eggs, a bit of arugula, tomatoes, everything but the bagel seasoning & balsamic glaze.
& ENJOY xx
