One of My Fave Ways to Make Tofu

Cut up a block of pre-seasoned baked tofu (this helps with texture, but you can also use a regular tofu block and press it before). Add the tofu to a pan with olive oil on medium-high heat for 4 minutes without flipping. While the tofu cooks, make the marinade: combine 1 tbsp almond butter, 2 tbsp coconut aminos, a splash of rice vinegar, maple syrup, and sesame oil. After 4 minutes, flip the tofu. After 2 more minutes, add the marinade and stir. Enjoy!