Nourish Bowl

1. Add 1/2 cup quinoa and 1 cup water to a pan on high heat. When the water boils, cover the pan and simmer for 15 minutes.
2. Season a handful of washed broccoli with coconut aminos, garlic powder, and nutritional yeast. Air fry for 15 minutes.
3. Add 2 eggs to a pan with olive oil, stir, and scramble until cooked to your liking.
4. Add a bed of washed arugula tossed with olive oil to a bowl. Top with the cooked quinoa, scrambled eggs, and air-fried broccoli. Add chopped cherry tomatoes, vegan feta (such as Violife or Trader Joe's brand), 1/4 of an avocado, pickled onions (optional), balsamic glaze, and a sprinkle of everything but the bagel seasoning. Enjoy your balanced nourish bowl!