Mexican Chopped Salad

1. Add boiling water to a pan with 2 eggs for 8-9 minutes, then add eggs to a bowl with ice water before peeling and cutting them. 
2. Add a little olive oil to a pan and fry 2 slices of turkey bacon. 
3. Use a microwave to defrost a bit of frozen corn and frozen peas in bowls with 2 tbsp water. 
4. Chop 1/2 tomato and 1/2 red onion into small squares. 
5. Chop 1/4 avocado and all your turkey bacon. 
6. Build your bowl with 1/3 cup chickpeas, 1/3 cup peas, 1/3 cup black beans, 1/4 cup corn, turkey bacon, eggs, avocado, tomato, and red onion. Top with 1/2 lemon juice and salt + pepper.