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Loaded Pesto & Veggie Chickpea Pizza | The Carolina Lifestyle

Loaded Pesto & Veggie Chickpea Pizza

Loaded Pesto & Veggie Chickpea Pizza

20 mins prepServes 2

Cauliflower pizza is great but have you ever tried CHICKPEA pizza?? The dough texture is a lot similar to normal crust & you get so muchhh extra ~protein~ which I love ❤️ 🙌🏼

2 servings

What you need

spinach

1 bunch spinach

cherry tomato

1 cherry tomato

baby bella mushroom

1 baby bella mushroom

lemon juice

1 fl oz lemon juice

broccoli carrot cauliflower mix

1 bunch broccoli carrot cauliflower mix

lime juice

1 fl oz lime juice

olive oil

½ cup olive oil

fresh basil

1 cup fresh basil

nutritional yeast

½ cup nutritional yeast

hemp seeds

½ cup hemp seeds

pizza crust

Checkout experience

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Instructions

Preheat oven to 450F (232C).

Prepare the homemade pesto by combining basil, juice of one lemon, juice of one lime, olive oil, nutritional yeast, and hemp seeds.

Assemble the pizza by spreading the pesto on the chickpea pizza crust and adding your desired toppings (spinach, roasted broccoli & cauliflower, baby bella mushrooms, cherry tomatoes, and pickled onions).

Place the prepared pizza into the preheated oven.

Bake for 13 minutes.

View original recipe

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