Light + Gluten Free Brekky ~Brazilian Style~

Name: Light + Gluten Free Brekky ~Brazilian Style~
Prep time: 2 min
Cook time: 3 min
Total time: 2 min
Yield: 1
Cuisine: Brazilian
Ingredients: 2 piece Eggs; 1 tsp Butter or Olive Oil; Tapioca flour; pinch Salt

2 mins prepServes 1

A quick and yummy gluten-free breakfast, Brazilian style, ready in just 5 minutes. This recipe combines scrambled eggs with a crispy tapioca flour base.

1 servings

What you need

1 cup tapioca flour

1 tsp olive oil

1 pinch salt

2 egg

Checkout experience

Shop ingredients

Instructions

1. Add a little butter (or olive oil) to a pan on medium heat.
2. Add 2 eggs and mix it up with a little salt.
3. While eggs heat up, add a light layer of tapioca flour to a separate pan on medium heat.
4. Finish scrambling the eggs, leaving them still pretty soft.
5. Add the scrambled eggs to the tapioca layer and fold the tapioca over the eggs.

View original recipe

Light + Gluten Free Brekky ~Brazilian Style~

What you need

Instructions

More recipes

Iced Matcha Latte

Coconut Cake Overnight Oats

Parmesan Crusted Sweet Potatoes

Creamy Harvest Bowl

High Protein Lava Cake

Jennifer Aniston Viral Feta Mint Quinoa Salad

4 Ingredient Banana Cookies

High Protein Strawberry PB Pancakes

CHOCOLATE CHIP PUMPKIN BREAD

High Protein Chopped Italian Salad (130G PROTEIN!!!)

Crunchy Hormone Health Salad

Double Chocolate Banana Bread