Hormone-Supporting Turkey Meatball Salad

1. For the turkey meatballs, combine 1 pound ground turkey with 1/4 cup panko breadcrumbs, 1 minced garlic clove, 1/4 cup grated Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon paprika, and 1/4 cup chopped cilantro in a bowl. Mix well and form into meatballs.
2. Heat 2 tablespoons of olive oil in a pan over medium-high heat. Add the meatballs and fry, turning occasionally, until they are cooked through and browned on all sides (approximately 8-10 minutes).
3. In a large bowl, combine arugula, shredded cabbage, chopped tomato, pickled onions, and sliced orange bell pepper. Top with the cooked turkey meatballs and crumbled feta cheese. Serve immediately.