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HOMEMADE TACO SALAD BOWL | The Carolina Lifestyle

HOMEMADE TACO SALAD BOWL

HOMEMADE TACO SALAD BOWL

10 mins prepServes 1

This homemade taco salad bowl is a simple and delicious meal packed with protein, healthy fats, and fiber, perfect for making your mouth water!

1 servings

What you need

olive oil

1 fl oz olive oil

spinach

1 bunch spinach

taco seasoning

1 tbsp taco seasoning

pepper

salt

1 tsp salt

plain greek yogurt

1 tbsp plain greek yogurt

beans

potato chips

chickpea

hass avocado

½ hass avocado

lemon

lean ground beef

1 lb lean ground beef

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Instructions

Add ground beef to a pan on medium high with olive oil and break it up into pieces. Add taco seasoning and keep mixing until fully cooked. Wash and rinse a can of chickpeas. For beans, heat them up (e.g., creole red beans). Smash 1/2 avocado, squeeze 1 lemon, add pepper and salt, and mix it all up. Add spinach to the base and cut it up, then top with chickpeas, beans, ground beef, avocado mixture, and 1 tbsp greek yogurt. Squeeze some more lemon on top. Eat with your favorite chips!

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