HOMEMADE SHAKSHUKA EGGS

* soak a handful of cilantro & a few parsley leaves in a bowl with filtered water + white vinegar; then rinse with water
* thinly chop 1/2 sweet onion and 1 red bell pepper
* heat up 1 tbsp olive oil on a pan at med-high heat
* add thinly chopped sweet onions & cook until golden
* add thinly chopped red pepper & cook for 2-3 min
* add 1 tsp minced garlic, cumin, paprika, salt + pepper
* add 1 cup whole peeled tomatoes (chopped) or 1 cup canned diced tomatoes
* cover & simmer for 5-10 min until liquid evaporates
* use a back of a spoon to make space for eggs
* add in 2 pasture raised eggs + salt + red pepper
* cover for 5 minutes, until egg is cooked but yolk is still runny
* add chopped cilantro + parsley, greek yogurt + parm or feta