HOMEMADE POKE BOWL

1. Defrost some salmon, peel off skin and cut into cubes. 
2. Season with 1 tsp sesame oil, minced ginger, paprika, salt and pepper and set aside. 
3. Add olive oil and minced garlic to a pan and cook a little, then add 1 cup rice + 1.5 cups boiling water (I boiled in an electric kettle). Simmer for 15 min. 
4. Defrost frozen edamame, chop cabbage and green onion. 
5. Air fry your salmon at 400F for 8 min. 
6. Build bowl with a bed of white rice, shredded carrot, chopped cabbage, edamame, salmon, green onion and sesame seeds. 
7. Top with sesame oil, coconut aminos or soy sauce.