Homemade Brunch Inspired Bowl | The Carolina Lifestyle
Homemade Brunch Inspired Bowl
15 mins prepServes 1
A delicious and vibrant homemade brunch bowl featuring roasted broccoli and carrots, crispy chickpeas, soft scrambled eggs, smoked salmon, and avocado, all seasoned with various spices and balsamic dressing.
1) Cut up and wash a head of broccoli, add to a bowl with a large handful of baby carrots and season with coconut aminos, garlic powder, nutritional yeast, paprika & red pepper flakes. Air fry for 12 minutes at 400F.
2) Wash & rinse a can of chickpeas. Add to a pan on medium-high heat with some olive oil, paprika, garlic powder & some truffle hot sauce (optional). Cook until it gets crispy and starts to pop.
3) Add 2 pasture raised eggs to a small pan and scramble with a little salt until it’s a soft scramble.
4) Add spinach to a bowl with balsamic vinegar & chop it up!
5) Add chickpeas, broccoli, carrots, eggs, a little smoked salmon, 1/4-1/2 avocado, everything but the bagel seasoning & some balsamic glaze. Enjoy!
