High-Protein Kale and White Bean Salad

1. Make the dressing: Combine lemon juice, tahini, mustard, maple syrup, water, salt, and pepper in a bowl and whisk until smooth. 
2. Pour the dressing over 5-6 cups of kale. 
3. Add 1 can of white beans, 1 ripe avocado, 1/3 cup pumpkin seeds, and 1/4 cup hemp seeds to the kale. Toss everything together until well combined and the kale is coated with the dressing.