High-Protein Homemade Greek Bowl

To make the tzatziki, mix the grated 1/2 peeled seedless cucumber, 1 cup greek yogurt, 1/4 cup washed + chopped dill, juice of 1/2 lemon, 1 tsp minced garlic, salt, and pepper. Add 1/3 of the tzatziki mix to the bottom of a bowl, and top with arugula, cabbage, heirloom tomato, 1/4 avocado, grilled chicken, micro greens, ebb, and balsamic glaze.