HEALTHY PB FUDGE MUFFINS

Preheat your oven to 350°F (175°C).

In a bowl, combine the 2 mashed bananas and 1/2 cup buckwheat flour. Mix well.

Add 1/2 cup vanilla almond milk, 3 tbsp cacao powder, 2 tbsp flax seeds, 4 tbsp water, 1/2 tsp baking powder, 1 tsp vanilla, and 1/2 tbsp date syrup to the banana-flour mixture. Mix everything thoroughly until well combined.

Grease muffin tins, for example, with olive oil spray.

Pour half of the batter into the prepared muffin tins.

Add dark chocolate chips and a bit of peanut butter on top of the batter in each tin.

Cover with the remaining half of the batter.

Bake in the preheated oven for 20 minutes.