greek inspired nourish bowl for the win what you need: arugula, 2 baby cucumbers, handful cherry tomatoes, can of chickpeas, 1 pack pre seasoned baked tofu, vegan feta, avocado, olive oil, dressing of choice - cut up pre seasoned baked tofu and add to pan with avocado oil spray (medium high). cook on one side without touching for 4 min, flip, add coconut aminos and cook for another 4 min - open can of chickpeas, rinse and remove “skin”. add to pan with olive oil, paprika, garlic powder and nutritional yeast on high and cook until golden - chop up arugula and add chopped cucumbers and tomatoes - top with chickpeas, tofu, avocado chunks (~1/4-1/2 of an avo), and vegan feta crumbles - top with olive oil & dressing of choice - I use the green goddess dressing from Trader Joe’s ENJOY xx
