Gooey Dark Chocolate Chip Banana Bread

Name: Gooey Dark Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 38 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 mashed bananas; 0.5 cup maple syrup; 0.33 cup olive oil; 2 eggs; 1.5 cup blended oats; 1 tsp cinnamon; 1 tsp baking powder; 1 tsp salt; dark chocolate chips

15 mins prepServes 10

This gluten-free, dark chocolate chip banana bread recipe is described as flavorful, perfectly moist, and delightful, using blended oats instead of all-purpose flour.

10 servings

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Instructions

MIX WET INGREDIENTS: Combine mashed bananas, maple syrup, olive oil, and eggs.

MIX DRY INGREDIENTS: In a separate bowl, combine blended oats, cinnamon, baking powder, and salt.

1. Mix the dry ingredients into the wet ingredients.
2. Add in lots of dark chocolate chips.
3. Pour over a baking tray (greased with olive oil) or line with parchment paper.
4. Top with more dark chocolate chips.
5. Bake at 350F for 35-40 minutes!

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Gooey Dark Chocolate Chip Banana Bread

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