Gooey Choc Chip Banana Bread

Name: Gooey Choc Chip Banana Bread
Prep time: 15 min
Cook time: 38 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 piece ripe bananas; 0.12 cup maple syrup; 2 piece pasture raised eggs; 1 cup almond flour; 0.5 cup gluten free oats (blended); 0.25 cup coconut sugar; 1 tsp baking soda; 1 tsp baking powder; 0.5 piece Ritter Sport dark chocolate with almonds (chopped); Ritter Sport milk chocolate with butter biscuit & cocoa cream

15 mins prepServes 10

This gooey chocolate loaf is going to make your heart melt… Made with Ritter Sport dark chocolate with almonds and milk chocolate with butter biscuit & cocoa cream.

10 servings

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Instructions

1. Mix the wet ingredients: Smash 2 ripe bananas, then combine them with 2 pasture-raised eggs and 1/8 cup maple syrup.
2. In a separate bowl, mix the dry ingredients: Combine 1 cup almond flour, 1/2 cup blended gluten-free oats, 1/4 cup coconut sugar, 1 tsp baking soda, and 1 tsp baking powder.
3. Mix the dry ingredients and wet ingredients together. Add 1/2 of a Ritter Sport dark chocolate with almonds, chopped, to the mixture.
4. Add half of the batter to a baking tray lined with parchment paper. Create a layer of the dark chocolate on top of the batter, then cover with the remaining batter.
5. Add a few squares of the Ritter Sport milk chocolate with butter biscuit & cocoa cream on top for extra gooeyness and sweetness.
6. Bake at 350°F (175°C) for 35-40 minutes. Enjoy!

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Gooey Choc Chip Banana Bread

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