Gluten Free Avo Toast + Eggs | The Carolina Lifestyle
Gluten Free Avo Toast + Eggs
5 mins prepServes 1
A delicious and balanced gluten-free breakfast featuring sourdough avocado toast with scrambled eggs, seasoned with red pepper flakes, everything but the bagel seasoning, and hot honey.
Toast 2 slices of gluten-free sourdough bread. In a pan, add a little bit of olive oil and scramble 2 pasture-raised eggs + 1 egg white until cooked to your liking. Top the toasted bread with 1/2 avocado, the scrambled eggs, red pepper flakes, everything but the bagel seasoning, and hot honey. Enjoy!
