this recipe is simply insane… GINGER + CINNAMON BANANA CRUMBLE CAKE 🍌🤎✨ in a bowl, combine wet ingredients: - 2 ripe bananas, smashed - 2 pasture raised eggs - 1 tsp vanilla in a separate bowl, combine dry ingredients: - 1/2 cup almond flour - 1 cup all purpose flour (I used the GF one from @bobsredmill) - 1/3 cup coconut sugar - 2 tsp ground ginger - 1/2 tsp baking soda - 1/2 tsp baking powder mix wet ingredients with dry ingredients and add some crumbled pecans, then add to a baking tin coated with butter in a separate bowl, make cinnamon ginger crumble: - 1 tbsp cinnamon - 1 tsp ground ginger - 1 tbsp coconut sugar - 1 tbsp GF all purpose flour add a couple handfuls crumbled pecans on top of the baking mix and add the cinnamon ginger crumble on top! bake @ 350F for 35 min & ENJOY xx
