This recipe for Gluten-Free and Dairy-Free Pumpkin Spice Banana Bread promises a melt-in-your-mouth experience. It's a gooey, chocolate-y, pumpkin spice infused, fall-inspired treat.
First, mash the spotty ripe bananas. In a bowl, mix all the wet ingredients: mashed bananas, canned pumpkin purée, eggs (or flax egg), melted coconut oil, and honey or maple syrup (optional). In a separate bowl, mix the dry ingredients: gluten-free oats (blended into oat flour), coconut sugar, baking powder, cinnamon, ground ginger, and pumpkin pie spice. Add the dry ingredients into the wet ingredients and mix thoroughly. Stir in as many dark chocolate chips as you desire. Pour the mixture into a baking tray that has been coated with butter or olive oil spray, and add some extra dark chocolate chips on top. Bake at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Enjoy this gooey, chocolate-y pumpkin spice infused banana bread!
