GF + DF Ooey Gooey Chocolate Banana Bread

First, mix the wet ingredients: 5 ripe spotty bananas, 2 eggs, 1/4 cup coconut oil, and 2/3 cup coconut milk. In a separate container, mix the dry ingredients: 2 cups almond flour, 1/3 cup cacao, 1/3 cup coconut sugar, and 1/2 tsp baking soda. Combine the wet and dry ingredients, then add lots of dark chocolate chips. Pour the mixture into a large baking sheet greased with butter or olive oil. Bake at 350F for 35-40 minutes. After it cools, flip the cake onto a plate and cut into pieces. Enjoy by itself or with some ice cream.