Fiber Packed Chicken + Veggie Bowl

Pre-heat oven to 380F convect roast. Chop red & orange pepper into thin slices, dice up 1/2 red onion & add all to a baking sheet lined with aluminum foil. Top with thinly chopped red cabbage and season with olive oil, paprika, garlic powder, salt, pepper & red pepper flakes. Slice 1 sweet potato into round pieces and add to a small baking tray with a little olive oil, cinnamon & salt. Add both trays to oven & cook for ~25-30 min (or until golden & crispy). Cut broccoli into small pieces & soak in filtered water with white vinegar or ACV, then rinse and add to a bowl to season with olive oil, coconut aminos, garlic powder, salt & pepper. Air fry broccoli for 10-12 min @ 400F. Wash chicken and remove fatty pieces, add 1/2 lemon juice, turmeric, paprika, garlic powder, salt & pepper. Add chicken to a pan on medium heat, cook each side 2x until golden, then poke with a fork and squeeze other half of lemon, cooking for a few more min. Add a bed of mixed greens to a bowl with balsamic vinegar, then add your toppings + 1-2 tbsp avocado + everything but the bagel seasoning. Enjoy!