Easy Vegan Chickpea and Broccoli Curry

(1) Add 1/2 cup quinoa + 1 cup water to a pan on high heat. When water boils, move to simmer and cook for 15 minutes covered.

(2) Chop 1 onion and add to a separate pan with olive oil. Grill onion until golden.

(3) While onion is cooking, wash your broccoli and chop your tomatoes. Add 1 tbsp minced garlic to the pan with onions.

(4) Add broccoli to the pan and mix with onions. After, add tomatoes and mash them up. Add some salt.

(5) Wash, rinse, and try your best to take off the skin of 2 cans of chickpeas and add to the mix.

(6) Stir it up and then add 1 tbsp cumin. Add 1 can coconut cream and mix! Then add 1 tbsp curry powder.

(7) Keep mixing and then add some nutritional yeast and cilantro powder (optional).

(8) Serve with quinoa and ENJOY!!!