An incredibly easy and healthy bowl featuring air-fried sweet potatoes, warm edamame, fresh spinach, and creamy avocado, topped with balsamic glaze and everything but the bagel seasoning.
1. Wash spinach.
2. Chop 1 sweet potato into long vertical pieces. Season with cinnamon, olive oil, and some salt. Air fry at 400°F (200°C) for 15 minutes.
3. Bring water to boil in a pan and warm up edamame.
4. Add the washed spinach, air-fried sweet potato, and warmed edamame to a bowl. Top with avocado, balsamic glaze, and everything but the bagel seasoning. Enjoy!
