Crispy Chickpea Nourish Bowl | The Carolina Lifestyle
Crispy Chickpea Nourish Bowl
20 mins prepServes 2
Plant-based nourish bowls are unmatched. This recipe features crispy chickpeas, roasted cauliflower, quinoa, and fresh vegetables all topped with a sesame ginger dressing and balsamic glaze.
1. Cut up cauliflower head and clean it (I like to soak in filtered water with apple cider vinegar for a few min).
2. Add 1 cup quinoa + 2 cups water + salt to a pan on high heat. When water boils, cover & simmer for 15 min.
3. Rinse cauli & season with olive oil, turmeric, black pepper, paprika, garlic powder, nutritional yeast, & juice of 1 lemon. Add to air fryer at 400F for 25 min (or oven!).
4. Rinse chickpeas, add to a pan on high heat & add paprika, olive oil, nutritional yeast, rosemary & garlic powder! Stir and cook until crispy.
5. Add all to bowl with spinach (+ sesame dressing), with cut up cherry tomatoes, 1/4 avocado, everything but the bagel & balsamic glaze.
