New nourish bowl combo alertttt! This Chicken Cashew Rainbow Bowl features organic free-range chicken, sweet potato, brussel sprouts, arugula, pickled cabbage, and cashews, seasoned and cooked to perfection.
(1) Preheat oven to 400F. Cut sweet potato in small pieces and add cinnamon, salt & olive oil and bake for 30 min.
(2) Wash brussels + cut in half and then into smaller pieces. Add coconut aminos, garlic powder, paprika, pepper, and nutritional yeast. Air fry at 400F for 12 min.
(3) While those are cooking, wash some chicken breast and add lemon juice, a bit of olive oil, paprika, turmeric, pepper & garlic powder and coat well. Add to pan on med-high with olive oil spray and cook each side well (~5 min per side) until crispy on the outside.
(4) Add arugula to a bowl with balsamic vinegar + pickled cabbage, top w/ 1/3 of baked sweet potatoes, brussel sprouts, chicken, a handful cashews, balsamic glaze & EBB seasoning. & ENJOY xx
