still thinking about how good this tasted what you need: any large taco tortilla, 2 eggs, handful spinach, 1/2 avo, olive oil, balsamic glaze, red pepper flakes, pesto ingredients (basil, hemp seeds, nutritional yeast, 1 lemon, olive oil) 1. make vegan pesto (recipe on my page) or use store bought 2. warm up 2 taco tortillas (I used @sietefoods chickpea tortillas) 3. add olive oil to a skillet and scramble 2 eggs 4. add pesto to tortilla and top with spinach, eggs, smashed avo, olive oil, balsamic glaze & red pepper flakes & ENJOY xx
