Blueberry Peanut Butter Oats

Bring a pan to high heat and add 1/2 cup oat milk + 1/2 cup water + dash of cinnamon. While the milk heats up, add 1/3 cup blueberries (frozen or fresh) to another pan on medium high heat with a dash of cinnamon & maple syrup - stir and keep an eye on it. When milk boils, turn to medium low heat. Add 1/2 cup quick cooking oats and ~1 tbsp chia seeds. Stir for 3 minutes, take away from heat and rest for 2 minutes. Plate the oats with blueberries on top. Drizzle natural creamy peanut butter, add more cinnamon, drizzle honey & add some hemp seeds.