Blueberry + Lemon Creamy Oats

FOR THE OATS:

(1) Add 1/2 cup oats + 3/4 cup milk + 1/4 cup water to a pan on high heat and bring to a boil; once it’s boiling, move to simmer.

(2) Once a bit of the liquid is evaporated, add juice and zest of 1/2 lemon, 1 tsp maple syrup or vanilla (or both), and 1-2 tbsp Greek yogurt; mix together until fully cooked.

FOR BLUEBERRY JAM:

On another pan, add 1/3 cup frozen blueberries + 1/2 tbsp maple syrup and begin to melt over medium-high heat; then add cinnamon and 1/2 tbsp chia seeds & stir until you get a jam-like consistency (option to also microwave).

FOR LEMON CREAM:

Mix 1 scoop vanilla protein to a bowl with 2 tbsp Greek yogurt + juice and zest of 1/2 lemon until you get it into a creamy consistency (add more yogurt as needed).

THEN: Add oats, lemon cream and blueberry “jam” to a bowl, top with lemon zest and enjoy!