Blood Sugar Balancing Avocado Toast with Scrambled Eggs

Name: Blood Sugar Balancing Avocado Toast with Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece GF toast; 1 tbsp Olive oil; 3 piece Pasture-raised eggs; 1 pinch Salt; 0.5 piece Avocado; 1 tsp Honey; 0.5 tsp Chili flakes; 1 tbsp Cilantro

5 mins prepServes 1

A quick, delicious, and blood sugar balancing avocado toast recipe featuring scrambled pasture-raised eggs, honey, and optional chili flakes, perfect for a healthy breakfast or snack.

1 servings

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Instructions

Make 1 piece of GF toast. Add about 1 tablespoon of olive oil to a pan on high heat and break 3 pasture-raised eggs onto the pan. Scramble the eggs until cooked through and add a pinch of salt. Add 1/4-1/2 of an avocado to the toast, drizzle with honey, and optionally sprinkle with some chili flakes. Top the scrambled eggs with fresh cilantro.

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Blood Sugar Balancing Avocado Toast with Scrambled Eggs

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