Banana Oat Pancakes with Warm Blueberry Topping

First, mash the banana. Then, mix the mashed banana, pasture-raised egg, blended oats, baking powder, a dash of almond milk, and some cinnamon in a bowl. Add coconut oil to a pan and heat on medium. Use 1/4 cup to measure out the pancake batter and cook until the bottom is crispy enough to flip. While the pancakes cook, add frozen blueberries to a bowl with a little maple syrup and cinnamon, then microwave for 1 minute. Once the pancakes are cooked, stack them and pour the warm blueberry topping on top. Finish with a drizzle of maple syrup, more cinnamon, and some almond butter. Enjoy!