Baked Feta Pasta (Spaghetti Squash Edition)

Preheat oven to 400F. Cut open a spaghetti squash and take out the seeds. Season the squash with olive oil, salt, and pepper. In a separate bowl, mix cherry tomatoes with oregano, salt, pepper, olive oil, and minced garlic. Add 2 slivers of feta to each squash half (or 2 oz total if using one squash) and add the cherry tomatoes mixture, plus more oregano. Bake for 45-55 minutes. Add the contents to a plate and mix it together. Option to add fresh basil, more oregano, and an olive oil drizzle and ENJOY!!